Is Biltong Safe To Eat - Know The Facts About What Is Living On Your Biltong

Is Biltong Safe To Eat - Know The Facts About What Is Living On Your Biltong

Meat continuation is something thatmankind haspursuedsince prehistoric times. Often after a big misshapen was hunteditproved impossible to consume selfsame a glut of meat before it spoilt. It wasdiscovered that a combination of drying and salting had a preservative effect. If this was / is done with skill and just the right amount of bite and / or herbs and spices it could / can not onlymake the meat table for months but deliciousas well.
People from all culturesthroughout the worldhave their own unique way of preserving meat. The one mediocre best known to peopleinthe UK other than Parma ham, salami or cured sausages is beef Daffy. Foolish has its origins in America. The Native Americans have a cliffhanger that includes a combination of very thin strips of meat historicallymostly Buffalo but now principally beef saline and flavoured with prairieherbsbefore it was / is cold smoked which dries it out slowly. South AfricanBiltong is wholly differentboth in textureand tasteusing much larger ' steaks ' of meat with atotally different restorative and spicing practice.
In the Uk there are now a lot of shops that sell biltong, you can even buy it on e - bay. when you buy meat these are the things that you should surmise about - is the person employment your biltong clean, preferrably enervating a glove which they then take off when taking your cash? We have all heard stories of what people do with coins and notes.
Not to get too scientific, but there is bacteria all around us, some good and some bad. Harmful bacteria selfsame E. coli, Staphylococcus aureus, Enterobacteriaceae, Salmonella, Listeria and non harmful approximating moulds. As we all know, bacteria thrive in roasting, humid environments which is exactly what biltong is until it reaches a level of ' dryness '. This dryness is down to water content and water activity which along with acid ( vinegar ), spices ( spice ) and preservative, Potassium Nitrate ( saltpetre ) keep the bacteria at bay.
While we are at it here are some methods to store your biltong. Biltong can go bad if it is not stored properly - Sliced Biltong should ideally only be wrapped in paper and should be unwrapped. Once unwrapped, it should be stored in either a wooden or glass bowl without a lid so that the meat can being. Please note that you must turn the meat every day so that it does not remain in contact in the duplicate area, now if covered or not turned it will enjoin and as a decision will go spoiled. This happens owing to when it sweats the moisture lies on the wadding and a mould will fill out on the padding and succeeding it will front to the biltong as well. The bowl should then be placed in a cool desert vicinity until needed.
Biltong in sticks, you must unwrap them as instantly as you receive them and do in them up to air for the twin reasons as better. Please note that the best before dates that we point on all meat products will be 7 days from dispatch. This is in that we do not know how you are dash to store you biltong. If you are motion to eat this after the best before, that is fully OK, as this is not a use by date just a recommended best before consumption date. If you have stored your biltong as instructed it will be naturally fine to eat for gadget up to 3 months.
Please note that subservient no circumstance should the biltong be comfortless in the padding that you confessed it in, if you do allowance it in the wadding your biltong might go moldy as a production. If you have not followed our suggested directions and your biltong goes moldy we will not replace it.