Saturday, November 16, 2013

New Trends In Wedding Catering

New Trends In Wedding Catering




The hottest trend in wedding catering? Less Is more! When planning your wedding, consider efficient up small plates, mini pairings and more, allowing your guests to sample all sorts of cooking. Mary Giuliani of Mary Giuliani Catering fills us in all the new catering trends being used in weddings today.

Many brides are eliminating the formal sit down dinner and overflowing buffets and opting for an all - passed appetizers wedding with chic smaller buffets. Mary says this fun way of emphatic food is a great option for couples that want to expressed themselves through food and drink. Because there is a smaller weight of food being used for passed options, brides can stay in a budget and not rent the bank. Mary loves combining cuisine with a surprising drink to make the perfect span. Minx also recommends mini buffets, fun desserts, and lots of unpunctual nightfall munchies.

Check Out Marys Marvelous Ideas Below:

Find the Perfect Couple! Pass around fun food & drink pairings during the entire wedding. More goodie: It ' s easy to " get global " and incorporate cuisine from all over the world with this trend.

Black Bean Soup with Mini Chilled Casahas Shots
Mini Tuna Tacos with Mini Chilled Lime Margaritas
Fish & Filthy lucre served with Mini Pints of Beer
Mini Gourmet Pizzas served with Mini Pints of Beer
Caviar & Chilled Vodka
Instead of huge cheese displays span cheese, meats and breads with a variety of wine tastings

Choose Snub Buffets. Realize less overflowing buffets and more do - it - yourself stations with toppings. Streamlining guests ' options makes the food a lot more nice, and allows them to get creative.

Cous Cous Install with Toppings
Curry Bar
Deconstructed Mac & Cheese with Truffle Oil, Jalapenos, Chipotle Crme
Tuna Bar with Tartar & Desiccated Tuna with Toppings relating Wasabi Caviar, Citrus Caviar, Avocado, etc.

Pass the Dessert. Satisfy your guests ' saccharine teeth without ever having them freedom the dance floor. Mini passed desserts are a great alternative ( or supplement ) to the classic wedding cake. Yum!

Espresso Brownies with Mini Clean Milkshakes
Fresh Fruit Sorbet on Mini Cones
Fresh berry tartlets with limoncello sips

Go for Delayed After dark Munchies. Save the fun mini food for next in the nightfall as a surprise. Serve mini burgers and mini grilled cheese for tardy after dark dancing treats, or surprise guests with an all - passed eventide breakfast:

Mini Burgers & Fries
Mini Grilled Cheese
Mini Blueberry Pancakes
Mini Scrambled Eggs in Phyllo Nests
Mini Bagels

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