Portions: How To Decide How Much To Order For Your Function

Portions: How To Decide How Much To Order For Your Function

Planning parties, be it a significant birthday or a wedding, is always a time of intensive stress. You are worked up by the upcoming emergency and at the twin time worried when you viewing at the details.

Your caterer or wedding advisor will help you get the details in the correct order but you still want some control over quantities of food and wine to order.

Here is a check list of how to plan, and the questions you need to ask yourself:

1. Beverages We estimate from bottle of wine per person to 1 bottle. However many other factors come into play congenerous as

a. Lunch time or dinner.

b. Age of group younger men will promote beer / women often exalt non - alcoholic beverages for lunch etc.

c. How many guests are driving?

d. If champagne is served as an aperitif then this should count towards total wine ordered.

2. Food including canapes Standard portion sizes for meat and fish for plated meals are easy to find using a site selfsame as http: / / www. lovefoodhatewaste. com / perfect_portions. However canapes at the start of an advent are more difficult to gauge. Here are our tips.

a. Canape party without dinner

i. 5 canapes in the first 30 mins and then 3 per hour up to a total of 10 per person.

ii. By adding nuts and olives you can decrease the number of canapes

b. Canape party with dinner

i. No more than 5 canapes per person.

ii. Consider just having olives, crisps and dips.

3. Buffets This can be a mean kick served from a set larder or also canaps - twice the size of a finger canap.

a. Natural smashup The ratio of meats to salad / starches will be for every portion of meat or fish ( 175gr per person ) transfer 240 gr of salad / vigor. This means that if you have a poached salmon or breast of chicken you will support 100gr of potato or pasta salad and two portions of other salad each weighing around 70gr each. If you understand about this logically there is a total district or weight of food a person can eat.

b. Establish crash Else canapes. The accepted is 10 per person for a party lasting 2 hours. If your guests are known as good eaters err on the also side when you choose your button down canapes. A hummus with carrots or little baguette will be more packing than a delicate smoked salmon on toast!

3. Dessert portions go all out in this area retrospect the last food your guests eat will be remembered best. So variety and good display are very important. A tower of profiteroles ( croque - en - bouche ) would be fussy with a upscale chocolate mousse and conceivably a ardent fruit salad.

Final thoughts do ask your outside catering finished to translate how they have arrived at their portion sizes they will be happy to rationalize and you will fondle more in control.

An article in a series published as a blog for South London Outside catering users.